Plated Perfection
Monday, April 25, 2011
Red Snapper in Acqua Pazza with Wilted Spinach
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Adapted from Bon Appetit (May 1995) First off, "Acqua Pazza" means "crazy water"...according to good ole' Google ...
Ginger Lime Swordfish
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Adapted from Cooking Light Swordfish is one of those things I only eat if fresh...and it's rarely available when I'm at the grocer...
Wednesday, April 20, 2011
Chicken Parmesan Roll Ups & Pesto Pasta
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Courtesy of Plated Perfection This started because I wanted to make something on my own (without following a recipe) and I wanted it to be ...
Thursday, April 14, 2011
Tilapia Piccata
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Courtesy of Plated Perfection Let me start by saying...I <3 capers. As in, I think I have an obsession with them. I try to sneak those b...
Grilled New York Strip
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Courtesy of Plated Perfection Mmmmmmm steak. This is what I thought when I saw these beautiful NY strips at Teeter. I just had to have the...
Monday, April 11, 2011
Salmon Cakes & Veggie Skewers
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Courtesy of Plated Perfection (adapted from my Dad's recipe) When my Dad came to visit a few months back, he told me about these salmon...
Sunday, April 10, 2011
Individual Chicken Pot Pies
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Adapted from Ellie Krieger Everyone loves chicken pot pie, at least to my knowledge. Maybe it's the comfort food aspect, or the thought...
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