Warning - I always totally wing this marinade. I never measure anything, but always use the same ingredients (for the most part). So, I will attempt to give you some measurements, but the best method is to just keep tasting it! This made enough for two large tuna steaks.
(all approximated)
2 fresh tuna steaks
4 tb soy sauce
3 tb Worcestershire sauce
1 tb honey
1 tb dijon mustard
1 tb lemon pepper seasoning
1 lemon, juiced
dash of sesame oil (or olive oil)
pinch of salt
Sprinkle the tuna steaks with the lemon pepper seasoning and a dash of salt. Mix together the rest of the marinade ingredients and let the tuna steaks soak for about 30 minutes. Grill on the stove over medium heat for approximately 3 minutes per side (depending on thickness of tuna steak and how you like them cooked -- this will make them pink in the middle).
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