Yes, it has been a while. I really have no good excuse other than I've been doing some quick vacations, working and going out to eat way too much after those long days :) When I have cooked, I've resorted to previous recipes on my blog (not a bad thing!). I finally decided I needed to get back into action! This recipe is actually super simple, healthy, and delicious - you should try it! Hopefully you'll be hearing more from me...well, after I get back from San Francisco this long weekend :)
Ingredients
- 2 tilapia fillets
- 1 fresh lemon, juiced
- 1/2 tablespoon butter, melted
- 1 clove garlic, finely chopped
- 1 teaspoon dried Italian Seasoning
- pepper to taste
Directions
- Preheat oven to 400 degrees. Spray a baking dish with non-stick cooking spray.
- Rinse tilapia fillets under cool water, and pat dry with paper towels.
- Place fillets in baking dish. Pour lemon juice over fillets, then brush melted butter on top. Sprinkle with Italian seasoning and pepper.
- Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 15 minutes.
No comments:
Post a Comment