Buttery, lemony, delicious - all words to describe this dish. I kept coming across this recipe and finally got the chance to make it last night. YUM. This was a fairly easy dish to make and would be great served as appetizers or as part of a main dish. Enjoy :)
Ingredients
- 1/2 pound sea scallops
- 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
- 2 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Place scallops in a lightly greased 1-quart baking dish. Combine breadcrumbs and remaining ingredients, and sprinkle over scallops. Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.
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