Chicken with White Wine Sauce

Courtesy of Swanson - Campbell's Kitchen

This is the second recipe I've pulled from the Swanson website, mainly because I bought their new Flavor Boost packets to try. I'm a sucker for new food products, what can I say? This was a pretty easy dish to cook and it was quite tasty. I did modify it by using chicken thighs instead of chicken breasts, but you could easily do either!

Ingredients:

1 tablespoon olive oil

1 pound skinless, boneless chicken breast halves (or 4 chicken thighs)

1 shallot, minced

1 tablespoon chopped fresh thyme leaves

1 cup dry white wine

2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth

Directions:

• Heat the oil in a 10-inch skillet over medium heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.
• Add the shallot and thyme to the skillet and cook and stir for 30 seconds.  Stir in the wine and cook for 2 minutes or until the mixture is reduced by half.  Stir in the concentrated broth.  Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through.