Saturday, September 1, 2012

Grilled Zucchini

Courtesy of Plated Perfection

One thing I don't like about living in a high rise is that we can't have a nice grill on our balcony, but lucky for us, our friend Kim invited us over for a BBQ :) so we got to use her industrial grill in her complex! First order of business was grilled zucchini. Grilled ribeye can be found here. The zucchini came out delicious and healthy!

Ingredients:
2 large zucchini, sliced lengthwise
1/2 lime, juiced
1 tsp Italian seasoning
salt and pepper
drizzle of olive oil

Directions:
Place the zucchini in a large container so that can spread out. Top with olive oil, lime juice, Italian seasoning, salt and pepper. Mix together so that zucchini are coated. Grill over medium heat for approximately 5 minutes per side, depending on the size of the zucchini. Mine were rather large and I cut them somewhat on the thick side.

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