I know I just posted a recipe for cauliflower last week, but it's becoming one of my new favorites...and it's in season! I still roasted the cauliflower, but switched up the ingredients a little with this recipe. The verdict of the boyfriend was that this one was better -- I think I like them both pretty equally :) This recipe is very easy and delicious, so give it a whirl!
Ingredients:
1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
3 large cloves garlic, thinly sliced (I minced mine)
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese
Directions:
Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Transfer, in a single layer, to a large rimmed baking sheet. Roast at 450 degrees F for about 25 minutes, stirring once. Sprinkle with cheese. Serve immediately.
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