Let me start off by saying I don't normally have an abundance of key lime juice in my house, but as of this week, it just so happens I do. The juice comes in this great, large bottle so that you can experiment with all kinds of recipes! Key lime pie is on my list for this weekend, but for now, honey key lime chicken! Aside from making sure you can marinate the chicken for at least one hour, this is simple. Ideally, you would grill the chicken outdoors, but since it's February in DC, I baked the chicken this go around. I decided to throw in some squash and zucchini as well, since I had some on hand. All I have to say is the smell of key lime juice baking is MMM MMM GOOD!
Ingredients:
- 5 tablespoons key lime juice
- 2 tablespoons honey
- 1 clove garlic, minced
- 1/2 teaspoon lemon pepper
- 4 skinless, boneless chicken breast halves
- olive oil to grease the baking dish
- basmati rice
Squash & Zucchini Bake:
- squash, cut into slices
- zucchini, cut into slices
- approx. 1/2 cup of bread crumbs
- approx. 1/2 cup of shredded Italian blend cheese, or parmesan
- approx. 1 tb olive oil, salt, and lemon pepper
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