Let me start by saying...I <3 capers. As in, I think I have an obsession with them. I try to sneak those babies into everything. This dish welcomes them, which is probably why it's one of my go-to dinners (or lunch in this case)!
- 2 tilapia fillets
- 1/2 cup all-purpose flour
- 1 tablespoon olive oil
- 1/3 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 1 tablespoon capers (or more if you're me)
- 2 teaspoons minced fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley (optional)
No comments:
Post a Comment