Appetizer: Fresh mozzarella, prosciutto and balsamic vinegar.
Entree: Chicken Francese with Wild Rice (thanks to Tyler Florence). This was my first attempt and it turned out extremely well. The link to the recipe can be found here: http://www.foodnetwork.com/recipes/tyler-florence/chicken-francese-recipe/index.html.
Dessert: Wine (thanks to Kaiser)
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