Roasted Salmon with Soy-Marmalade Glaze

Courtesy of Cooking Light

I saw some gorgeous salmon last week, so I knew I had to give this a whirl. I had saved this recipe a couple of weeks back and just hadn't had the chance to cook it up. This was a pretty easy week night meal and wasn't complicated! It really was delicious and I'm definitely adding this to my Favorites list! Enjoy :)

Ingredients:

• 1/4 cup orange marmalade
• 1 1/2 teaspoons lower-sodium soy sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, chopped
• 4 (6-ounce) skin-on salmon fillets
• Cooking spray 
• 2 tablespoons thinly sliced green onions (I left this out because I didn't have them)
• 4 lemon wedges 
• Broccolini (I added this myself on the side; simply steamed)

Directions:
1. Preheat oven to 450°.
2. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture. Bake fish fillets at 450° for 4 minutes.
3. Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of done-ness. Sprinkle fish evenly with green onions; serve with lemon wedges.